Baby Yellow (summer) Squash


The recipe for the eggplant can be found on another blog post.


Ingrediencies:

Summer squash washed and cut into half

Salt and pepper.

Butter and brown sugar


Line a cookie sheet with parchment paper

Lay squash on paper

Salt and pepper to taste


Bake 350 for 30 minutes

I had baby squash, so you may need to bake longer or less depending on your oven.


Remove from oven after done and immediately spread butter over the top and sprinkle with brown sugar. Let sit for a few minutes till the brown sugar is dissolved.

Yummy

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